FIG began at one of our members' restaurants: Several of us gathered around a table, breaking bread, sharing ideas, and encouraging each other to make the radical, practical in our food businesses.
For years, we met regularly in person as a study group, diving deep into topics ranging from sustainable agriculture, to cooperative economics, to language justice in our industry, to indigenous food sovereignty.
Throughout 2020, core FIGistas piloted an online webinar series, Organizing Owners in Hospitality, to support owners transforming their businesses and showing up for workers in response to COVID-19.
We’re melding this history of peer-to-peer teaching, mentorship, and co-learning to relaunch a FIG education program featuring gatherings with workshops, guest speakers, and more. Study group will ride again!
If you’re an industry professional who would like to join, please email us.